To serve, fan out or stack up pancakes on a plate, then top with chopped Autumn Glory apples tossed in a little Meyer lemon juice. Finish with a drizzle of honey (or maple syrup) and a dollop of Meyer lemon whipped cream dusted with some fresh lemon zest. Enjoy warm!
* I originally photographed this recipe with maple syrup; however, after making these pancakes a few more times, I’ve found that honey is the best option here. It really ties together the apple, cinnamon and meyer lemon flavors. Maple syrup is still a great option, but if you’ve got some honey, try that first!