Honey Oat Milk Latte Recipe

Honey Oat Milk Latte

Course Breakfast, Drinks
Keyword honey oat latte, oat milk latte, oat milk recipe
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 drink


For the spiced honey syrup:

  • 1 cup honey
  • 1 cup water
  • 2 3- inch cinnamon sticks
  • 2 whole star anise
  • 4 allspice berries

For the latte:

  • 2 ounces strongly brewed StarbucksĀ® Fall Blend Medium Roast Coffee*
  • 3 teaspoons spiced honey syrup, plus more to taste
  • 4 ounces oat milk, warmed and frothed**


  1. To make the spiced honey syrup, add honey, water and spices to a medium saucepan over medium-high heat. Bring mixture just to a boil, stirring to dissolve the honey. Reduce heat to medium-low and let simmer for 5 minutes. Take the saucepan off the heat and let cook completely. Strain out the spices and pour syrup into a clean container. Store covered in the refrigerator until ready to use.
  2. To make the latte, add coffee to a mug along with honey syrup and oat milk. Taste and add more honey syrup if needed. Enjoy immediately!

Recipe Notes

* You can brew the coffee in any coffee maker, using a ratio of 10 grams ground coffee (2 tablespoons) to 150 mL water (about 5 fluid ounces).

** I've got a milk frother at home that warms and froths the milk. If you don't have something like this, you can warm up the oat milk in a small saucepan, and then transfer to high powered blender. Carefully blend (start low, then go high) until frothy.