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Grilled Potatoes with Garlic and Herbs
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Grilled Potatoes with Garlic and Herbs

Course Side Dish
Keyword grilled potatoes, potato recipe, thanksgiving side dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Author Brandon

Ingredients

  • 2 pounds small-ish potatoes, scrubbed (I used creamer potatoes here)
  • 6 fat garlic cloves
  • 3 tablespoons unsalted butter, melted
  • Kosher salt
  • Freshly ground black pepper
  • 1 sprig rosemary
  • 3 sprigs thyme
  • 2 tablespoons chopped parsley, for sprinkling

Instructions

  • Preheat a charcoal grill to medium-high heat.
  • Place potatoes and garlic in a large bowl, and drizzle melted butter. Season with a few pinches of kosher salt and several turns of black pepper, tossing to combine. Tip out potatoes and garlic on to the center of a large sheet of aluminum foil. Scatter rosemary and thyme sprigs over top. Place an equal-sized sheet of foil on top and tightly seal the edges.
  • Carefully place the foil packet directly over the heat, cover the grill and cook for 10 minutes. Try to maintain a temperature of 400°F inside the grill. Carefully flip the foil packet, and continue to cook until the potatoes are very tender (about 10 to 15 minutes more).
  • Open the foil packet and transfer potatoes to a serving bowl. Season to taste with additional salt and pepper, then top with chopped parsley.