I like the combination of broccoli and cauliflower here; however, you could certainly make this recipe with just broccoli or just cauliflower.
Course Side Dish
Keyword broccoli recipe, cauliflower recipe, healthy side dish
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 4servings
Author Brandon
Ingredients
1 1/2poundsbroccoli and cauliflower florets
3tablespoonsolive oil
2garlic cloves, thinly sliced
1/2teaspooncrushed red pepper flakes
Kosher salt
3/4teaspoonlemon zest
2teaspoonslemon juice, plus more to taste
3tablespoonsgrated Parmesan
Chopped Italian parsley, for sprinkling
Instructions
Preheat an oven to 425°F. Place florets on a parchment-lined baking sheet, and toss with olive oil, garlic, red chile flakes, and a couple pinches of salt. Roast, tossing occasionally, until tender and golden (about 20 - 25 minutes).
Transfer to a bowl and toss with lemon zest, lemon juice and Parmesan. Season to taste with additional salt and lemon juice. Finish with a sprinkling of chopped parsley.