Truffle Aioli Recipe
Servings 1 cup
Ingredients
- 1 cup store-bought mayonnaise*
- 1 tablespoon black truffle oil
- 1 1/2 teaspoons fresh lemon juice, plus more to taste
- 1 garlic clove, finely grated
- Kosher salt
- Freshly ground black pepper
Instructions
- Add mayo, truffle oil, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt, pepper and more lemon juice. Flavors should be rich and bold. Store aioli in fridge for up to 2 weeks.
Notes
*If you'd like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.