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Lemon Aioli Recipe

Lemon Aioli Recipe

Course Side Dish
Keyword aioli recipe, homemade aioli, lemon aioli
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Brandon Matzek

Ingredients

  • 1 cup store-bought mayonnaise*
  • 1 tablespoon fresh lemon juice, plus more to taste
  • 2 teaspoons fresh lemon zest, plus more to taste
  • 1 garlic clove, finely grated
  • Kosher salt

Instructions

  1. Add mayo, lemon juice, lemon zest and garlic to a medium bowl, whisking to combine. Season to taste with salt and more lemon juice and zest (I added 1/2 tablespoon more lemon juice and 1 teaspoon more lemon zest to the batch shown here). Store aioli in fridge for up to 2 weeks.

Recipe Notes

*If you'd like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.