*Did you know you can easily make breadcrumbs at home? Start by removing the crusts from a nice loaf of white bread (French, Italian, ciabatta, baguette, rustic for example). Cube up the bread, then add to a food processor. Pulse the bread until coarse crumbs form. And that's it! This is a great way to use up bread that's gone stale. In this recipe, you can simply wipe out the food processor and use it to make the sauce.