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Cacio e Pepe Roasted Chickpeas

Cacio e Pepe Roasted Chickpeas

Servings 3 servings
Author Brandon Matzek


  • 1 1/2 cups cooked chickpeas (prepared from dry)
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • Kosher salt
  • 1/3 cup freshly grated Parmesan cheese


  1. Preheat an oven to 400°F. Place chickpeas on a rimmed baking sheet, and toss with olive oil, a few grinds of black pepper and a couple pinches of salt. Roast, tossing occasionally, until crispy and golden on the outside and creamy within (about 20 - 25 minutes). Transfer to a bowl and toss with Parmesan cheese and a few more grinds of black pepper. Season to taste with additional salt.