Homemade Chinese Five-Spice Powder
Servings 4 tablespoons
Ingredients
- 5 whole star anise
- 3 cloves
- 4 1/2 teaspoons Szechwan peppercorns
- 1 tablespoon fennel seeds
- 1- inch pieces of cinnamon stick
Instructions
- Place all spices in a spice grinder, and grind to a medium-fine powder. Store in an air-tight container for up to 1 month.