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+ servings
Cucumber Rosemary Margarita

Cucumber Rosemary Margarita Recipe

Servings 1 cocktail
Author Brandon Matzek


  • 3 cucumber slices
  • 1 small pinch of fresh rosemary needles
  • 2 ounces Olmeca Altos Plata Tequila
  • 3/4 ounce fresh lime juice
  • 3/4 ounce orange liqueur
  • 1/2 ounce lemon lime syrup (simple syrup works here as well)

Rosemary sprig, for garnish

    Cucumber slice, for garnish


      • Place cucumber slices and rosemary in a cocktail shaker, and muddle to release flavors and oils. Add tequila, lime juice, orange liqueur and syrup along with ice. Cap the shaker, and shake until well chilled. Strain into a short tumbler filled with ice. Garnish with a rosemary sprig and slice of cucumber.