Cucumber Rosemary Margarita Recipe
Servings 1 cocktail
Ingredients
- 3 cucumber slices
- 1 small pinch of fresh rosemary needles
- 2 ounces Olmeca Altos Plata Tequila
- 3/4 ounce fresh lime juice
- 3/4 ounce orange liqueur
- 1/2 ounce lemon lime syrup (simple syrup works here as well)
Rosemary sprig, for garnish
Cucumber slice, for garnish
Instructions
- Place cucumber slices and rosemary in a cocktail shaker, and muddle to release flavors and oils. Add tequila, lime juice, orange liqueur and syrup along with ice. Cap the shaker, and shake until well chilled. Strain into a short tumbler filled with ice. Garnish with a rosemary sprig and slice of cucumber.