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Pea, Mint and Goat Cheese Toast

Sweet Pea, Mint and Goat Cheese Toast

Start with this recipe for Jeff's No Knead Bread.
Servings 2 slices
Author Brandon Matzek


  • 2 slices of beer bread, toasted
  • 1 garlic clove
  • Goat cheese, at room temperature
  • Peas, fresh or thawed from frozen
  • Small mint leaves
  • Fresh lemon juice
  • Sea salt
  • Freshly ground black pepper


  • As soon as the bread comes out of the oven (or toaster), rub one side of each slice evenly with a garlic clove. You won't use the entire clove.
  • Top each slice of toast with a schmear of goat cheese, a spoonful of peas and several small mint leaves. Finish with a squeeze of fresh lemon juice and a sprinkling of sea salt and black pepper. Enjoy immediately.