* Pre-roasted beets can be purchased for convenience and used here. If you'd like to roast your own beets, start with 2 to 3 bunches of baby beets. Trim root and stem ends, then rinse the beets thoroughly with cold water. Dry beets and place on a large square of aluminum foil. Drizzle beets with olive oil, salt and pepper, then bring the foil up around the beets to form a sealed package. Roast beets at 400°F until tender (30 - 40 minutes). If you want to roast various colored beets, I would recommend roasting each color in it's own foil package to avoid mixing/bleeding of colors. Let the beets cool slightly, then peel off skins (they should just slip right off).