Truffle Pecorino Popcorn
Inspired by my travels through Tuscany!
Servings 8 cups
Ingredients
- 2 1/2 tablespoons unsalted butter, melted
- 2 teaspoons truffle oil
- 8 cups hot popcorn
- 2 tablespoons freshly grated Pecorino cheese
- Truffle salt or kosher salt
- Freshly ground black pepper
Instructions
- Mix together butter and truffle oil in a small bowl, then drizzle over hot popcorn while tossing. Top with grated Pecorino cheese. Season to taste with truffle salt and freshly ground black pepper.