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+ servings
El Comediante

El Comediante

This recipe is courtesy of Josh Sullivan of Post Prohibition, a Baltimore-based movement that celebrates the craft of the cocktail. Josh enjoys creating well-balanced, artistic cocktails often featuring fresh, seasonal ingredients. If you have enjoyed this recipe, be sure to visit Post Prohibition for more cocktail inspiration.
Servings 1 cocktail
Author Brandon Matzek



  1. Combine rum, ginger syrup and lime juice in a short glass with ice. Stir until well combined and chilled.
  2. Add ginger ale until almost topped off. Carefully pour red wine on top. Don't add too much. Just enough to have a layer floating on top (see photo above). Finish with a sprig of mint.