El Comediante

This recipe is courtesy of Josh Sullivan of Post Prohibition, a Baltimore-based movement that celebrates the craft of the cocktail. Josh enjoys creating well-balanced, artistic cocktails often featuring fresh, seasonal ingredients. If you have enjoyed this recipe, be sure to visit Post Prohibition for more cocktail inspiration.

Servings cocktail

Author Brandon Matzek

Ingredients

2 oz. Red Bell Pepper Rum
1/2 oz. Ginger Syrup
1/2 oz. lime juice
Cold ginger ale
Red wine (I used cabernet sauvignon)
Mint sprig

Instructions

Combine rum, ginger syrup and lime juice in a short glass with ice. Stir until well combined and chilled.
Add ginger ale until almost topped off. Carefully pour red wine on top. Don't add too much. Just enough to have a layer floating on top (see photo above). Finish with a sprig of mint.