St. Germain Ice Cream Float
(3 tablespoons) chilled St. Germain Elderflower Liqueur
(1 tablespoon) freshly squeeze lemon juice
(6 tablespoons) chilled sparkling water
big scoop of good-quality vanilla ice cream
To a chilled 8 ounce glass, add St. Germain, lemon juice and sparkling water, gently stirring to combine. Carefully drop in a large scoop of vanilla ice cream. Enjoy immediately!