St. Germain Ice Cream Float
Servings 1 float
Ingredients
- 1 1/2 ounces (3 tablespoons) chilled St. Germain Elderflower Liqueur
- 1/2 ounce (1 tablespoon) freshly squeeze lemon juice
- 3 ounces (6 tablespoons) chilled sparkling water
- 1 big scoop of good-quality vanilla ice cream
Instructions
- To a chilled 8 ounce glass, add St. Germain, lemon juice and sparkling water, gently stirring to combine. Carefully drop in a large scoop of vanilla ice cream. Enjoy immediately!