Cherry Vinegar
Servings 2 cups
Ingredients
- 2 cups cherries, pitted and coarsely chopped
- 2 cups dark balsamic vinegar
Instructions
- Place pitted and chopped cherries into a tall mason jar or other container. Fill the jar with balsamic vinegar a few inches above the cherries (about 2 cups). Cover jar and let steep for at least one week.*
- After one week, strain the cherries into a clean jar or bottle.
Notes
* This Cherry Vinegar had a wonderful flavor on day seven; however, you could certainly let the cherries steep in the vinegar for a longer period of time to develop more flavor.