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+ servings
Apple and Quince Sparkler

Apple & Quince Sparkler

Servings 1 drink
Author Brandon Matzek


  • 1 1/2 ounces Roasted Apple and Quince Liqueur (recipe below), well chilled
  • 1/2 ounce freshly squeezed lemon juice
  • Brut champagne or sparkling wine, well chilled
  • Lemon zest strip, for garnish


  1. Add Roasted Apple and Quince Liqueur and lemon juice to a champagne flute. Top off with champagne. Gently stir to combine. Garnish with strip of lemon zest.