1 1/2ouncesRoasted Apple and Quince Liqueur (recipe below), well chilled
1/2ouncefreshly squeezed lemon juice
Brut champagne or sparkling wine, well chilled
Lemon zest strip, for garnish
Instructions
Add Roasted Apple and Quince Liqueur and lemon juice to a champagne flute. Top off with champagne. Gently stir to combine. Garnish with strip of lemon zest.