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Egg and Bacon Avocado Toast
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Egg and Bacon Avocado Toast

Servings 1 serving
Author Brandon Matzek

Ingredients

  • 1/2 avocado, pit removed and flesh scooped from the skin
  • Freshly squeezed lime juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 thick slice of bread, lightly toasted
  • 2 slices cooked bacon
  • 1 egg, fried or sunny side up
  • Thinly sliced chive

Instructions

  • Add avocado to a small bowl with lime juice, kosher salt and black pepper to taste. Coarsely mash, then spread over toasted bread.
  • Layer on bacon and egg. Top with additional kosher salt, black pepper and thinly sliced chive. Enjoy immediately!