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Egg and Bacon Avocado Toast

Egg and Bacon Avocado Toast

Servings 1 serving
Author Brandon Matzek


  • 1/2 avocado, pit removed and flesh scooped from the skin
  • Freshly squeezed lime juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 thick slice of bread, lightly toasted
  • 2 slices cooked bacon
  • 1 egg, fried or sunny side up
  • Thinly sliced chive


  1. Add avocado to a small bowl with lime juice, kosher salt and black pepper to taste. Coarsely mash, then spread over toasted bread.
  2. Layer on bacon and egg. Top with additional kosher salt, black pepper and thinly sliced chive. Enjoy immediately!