Bacon and Frisee Avocado Toast
Servings 1 serving
Ingredients
- 1/2 avocado, pit removed and flesh scooped from the skin
- Freshly squeezed lemon juice
- Kosher salt
- Freshly ground black pepper
- 1 thick slice of bread, lightly toasted
- Torn frisee
- 1 slices cooked bacon, crumbled
Instructions
- Add avocado to a small bowl with lemon juice, kosher salt and black pepper to taste. Coarsely mash, then spread over toasted bread.
- Top with torn frisee and crumbled bacon. Finish with a final squeeze of lemon juice and a sprinkling of kosher salt. Enjoy immediately!