Go Back
+ servings
Tomato Basil Avocado Toast

Tomato Basil Avocado Toast

Servings 1 serving
Author Brandon Matzek


  • 1/2 avocado, pit removed and flesh scooped from the skin
  • Freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 thick slice of bread, lightly toasted
  • 2 slices tomato
  • Thinly sliced red onion
  • Balsamic vinegar
  • Small basil leaves


  1. Add avocado to a small bowl with lemon juice, kosher salt and black pepper to taste. Coarsely mash, then spread over toasted bread.
  2. Top with tomato and thinly sliced red onion to taste. Finish with a drizzle of balsamic vinegar, a sprinkling of kosher salt and black pepper, and a scattering of small basil leaves. Enjoy immediately!