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Green Goddess Guacamole
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Green Goddess Guacamole

Servings 2 servings
Author Brandon Matzek

Ingredients

  • 2 ripe haas avocados
  • 1 small shallot, finely chopped
  • 1 clove garlic, finely chopped
  • Juice of 1/2 lime, plus more to taste
  • 2 tablespoons sour cream
  • 1/4 teaspoon anchovy paste (or 1 anchovy finely chopped), plus more to taste
  • 2 tablespoons finely chopped flat leaf parsley
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped chives
  • 1 tablespoon finely chopped tarragon
  • Kosher salt (about 1 teaspoon or to taste)

Tortilla chips, for serving

    Instructions

    • Cut avocados lengthwise in half, and carefully remove the pit using a sharp knife. I like to bring the knife down quickly on the pit, then turn the knife to release the pit from the flesh. Score the avocado flesh without cutting through the skin, then, using a spoon, scoop the cubed flesh into a medium bowl.
    • Add remaining ingredients to the bowl with the avocado, and mash with a fork to combine. The mixture should be well mixed, but not pureed. I like a little texture with my guac. Season to taste with additional lime juice and kosher salt.

    Serve with tortilla chips.