Combine ingredients (variations below) in a blender or food processor, and blend until smooth. Taste for both sweetness and acidity. Add more citrus juice or sugar if needed. Flavors should pop! Pour mixture through a fine-mesh basket strainer into a clean bowl. Pair with champagne, sparkling wine, Prosecco or sparkling water. Fruit purees can be made up to 2 days in advance and stored in the refrigerator.

Strawberry: 8 oz. organic strawberries (chopped), 2 tablespoons organic sugar, 1 tablespoon organic lemon juice.

Papaya: 8 oz. organic papaya (chopped), 2 tablespoons organic sugar, 1 tablespoon organic lime juice.

Mango: 8 oz. organic mango (chopped), 1 tablespoon organic sugar, 1 tablespoon organic orange juice, 1 tablespoon organic lime juice.

Honeydew: 8 oz. organic honeydew (cubed), leaves from 1 sprig of organic mint, 1 tablespoon organic sugar, 1 tablespoon organic lime juice.

Watermelon: 8 oz. organic watermelon (cubed), 1 tablespoon organic sugar, 1 tablespoon organic lime juice.

Berries: 4 oz. organic blueberries, 4 oz. organic blackberries, 2 tablespoons organic sugar, 1 tablespoon organic orange juice, 1 tablespoon organic lemon juice.