*You can also purchase precooked beets at Trader Joe’s. If you can’t find this product, simply roast beets at home. Wash the beetroot, dry, then place on a square of foil. Drizzle with a little olive oil, and season with kosher salt and pepper. Bring the foil up around the beet, sealing the edges. Bake in a 400°F oven until tender (about 1 hour). Let the beet cool, unwrap, and peel off skins.