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Black Velvet

Black Velvet

Adapted from here.
Servings 1 drink
Author Brandon Matzek

Ingredients

  • 1 part Guinness, chilled (I used 1 1/2 oz.)
  • 1 part Prosecco or sparkling wine, chilled (I used 1 1/2 oz.)

Instructions

  1. Fill a champagne flute halfway with Guinness. Hold a small spoon (with the back, convex side facing up) over the flute. Slowly pour the Prosecco over the spoon and into the flute until filled. Using the spoon will keep the Guinness and the Prosecco from mixing.