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Grapefruit Infused Rum

Grapefruit Infused Rum

Servings 750 ml.
Author Brandon Matzek


  • 750 ml white rum
  • 1 large pink grapefruit


  1. Slice grapefruit and remove the pith and peel. Place sliced grapefruit into an infusion jar. Add rum then seal the jar.
  2. Let infuse for 1 to 2 weeks in a cool, dark spot, tasting and shaking regularly.
  3. Strain the rum into a clean bottle and cap. Discard solids.

Recipe Notes

You can also include the grapefruit zest in the infusion. Just be sure to avoid the white pith.