Grapefruit Infused Rum
large pink grapefruit
Slice grapefruit and remove the pith and peel. Place sliced grapefruit into an infusion jar. Add rum then seal the jar.
Let infuse for 1 to 2 weeks in a cool, dark spot, tasting and shaking regularly.
Strain the rum into a clean bottle and cap. Discard solids.
You can also include the grapefruit zest in the infusion. Just be sure to avoid the white pith.