The BEST Tartar Sauce
Recipe courtesy of Ruth Marrs.
Servings 11 ounces
Ingredients
- 4 small dill pickles, finely chopped
- 1/4 cup flat leaf parsley leaves, finely chopped
- 1 tablespoon capers, drained and finely chopped
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1 cup mayonnaise
- Kosher salt
- Freshly ground black pepper
Instructions
- Combine dill pickles, parsley, capers, garlic, lemon juice and mayo in a small bowl. Mix until well combined. Season to taste with kosher salt and freshly ground black pepper.
- Chill for 1 hour before serving.