This recipe is courtesy of Josh Sullivan of
Post Prohibition, a Baltimore-based movement that celebrates the craft of the cocktail. Josh enjoys creating well-balanced, artistic cocktails often featuring fresh, seasonal ingredients. If you have enjoyed this recipe, be sure to visit
Post Prohibition for more cocktail inspiration.
*When using raw eggs in a recipe, be sure your eggs are very fresh (and preferably organic). I would recommend separating the egg white into a small bowl before adding to your cocktail shaker. It's not a fun task trying to fish out a small bit of egg shell from your cocktail shaker!