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Sriracha Aioli Recipe

Sriracha Aioli Recipe

Course Side Dish
Keyword aioli recipe, homemade aioli, sriracha aioli
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Brandon Matzek


  • 1 cup store-bought mayonnaise*
  • 1 to 2 tablespoons Sriracha
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, finely grated
  • Kosher salt


  1. Add mayo, sriracha, lime juice and garlic to a medium bowl, whisking to combine. Season to taste with salt and more sriracha if needed.

  2. If you're sensitive to spice, start by just adding 1 tablespoon of sriracha to the sauce, and increase to taste. I like a good amount of spice, so I used the full 2 tablespoons of sriracha in the aioli shown above. Store aioli in fridge for up to 2 weeks.

Recipe Notes

*If you'd like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.