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Lemon Verbena Gin and Tonic Recipe

Lemon Verbena Gin and Tonic

Inspired by Toby Cecchini’s Gin & Tonic recipe.
Course Drinks
Keyword gin and tonic, lemon verbena cocktail, muddled gin and tonic
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 drink
Author Brandon Matzek

Ingredients

Instructions

  1. Juice the lime and set aside the lime juice for another use. Thinly slice the remaining rind and pulp, and place in a cocktail shaker with gin and lemon verbena. Muddle the ingredients together for 1 minute. Strain the gin into a highball glass filled with ice. Top off with tonic water.
  2. To finish, spoon the muddled lime rind and pulp onto the surface of the cocktail. Garnish with a fresh sprig of lemon verbena.