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+ servings
Chipotle Aioli Recipe

Chipotle Aioli Recipe

Course Side Dish
Keyword aioli recipe, chipotle aioli, homemade aioli
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Brandon Matzek


  • 1 cup store-bought mayonnaise*
  • 2 canned chipotle chiles in adobo, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon adobo sauce (from the can)
  • 1 garlic clove, finely grated
  • Kosher salt


  1. Add mayo, chopped chipotles, lime juice, adobo sauce and garlic to a medium bowl, whisking to combine. Season to taste with salt and more adobo sauce if needed. Store aioli in fridge for up to 2 weeks.

Recipe Notes

*If you'd like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.