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Chipotle Aioli Recipe
Course
Side Dish
Keyword
aioli recipe, chipotle aioli, homemade aioli
Prep Time
5
minutes
Total Time
5
minutes
Servings
1
cup
Author
Brandon
Ingredients
1
cup
store-bought mayonnaise*
2
canned chipotle chiles in adobo, finely chopped
1
tablespoon
fresh lime juice
1
teaspoon
adobo sauce (from the can)
1
garlic clove, finely grated
Kosher salt
Instructions
Add mayo, chopped chipotles, lime juice, adobo sauce and garlic to a medium bowl, whisking to combine. Season to taste with salt and more adobo sauce if needed. Store aioli in fridge for up to 2 weeks.
Notes
*If you'd like to use homemade mayo instead, try my recipe for
Homemade Olive Oil Mayonnaise
.