Keyword dried black beans recipe, mexican black beans, slow cooker black beans
Prep Time 3minutes
Cook Time 4hours
Total Time 4hours3minutes
Servings 8servings
Ingredients
2cupsdried black beans, rinsed and picked over for small rocks
4cupswater
1/2medium yellow onion, cut into wedges
3garlic cloves
1sprig fresh epazote (optional)
1teaspoonground cumin
Kosher salt
Juice of 1/2 lime, plus more to taste
Freshly ground black pepper
Instructions
Place black beans, water, onion, garlic, epazote, cumin and 3/4 teaspoon kosher salt in a slow cooker, stirring to combine. Cook on high for 4 hours, stirring once or twice.
Using tongs, remove and discard the onion, garlic and epazote. Stir in lime juice, then season to taste with salt, pepper and more lime juice.