Adapted from Christina Tosi’s chocolate chip cookie recipe.
Preheat and oven to 375°F and set an oven rack to the middle position. Place 1 1/2-ounce slightly flattened rounds of cookie dough on a parchment-lined baking sheet about 1 inch apart. Sprinkle each with flaky sea salt. Bake for 12-14 minutes until the edges of the cookies start to brown. Let the cookies rest on the baking sheet for 5 minutes, then transfer to a rack to cool.