Small to medium basil leaves (from 1 bunch of basil)
1/2cupprepared pesto
1 1/2tablespoonsextra virgin olive oil
Flaky sea salt
Instructions
Using a toothpick, skewer 1 cherry tomato, 1 basil leaf (folded or torn if larger) and 1 mozzarella ball. If your toothpick is longer, you can skewer 2 tomatoes and mozzarella balls, adding a piece of basil in between each.
Place pesto in a medium bowl and whisk in olive oil. The pesto should be a pourable consistency. Add more olive oil or splash of water if needed.
To serve, place skewers on a serving platter and drizzle with pesto. Finish with a sprinkling of flaky sea salt. Serve extra pesto on the side for dipping or drizzling.