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Alfredo Pizza Recipe
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Alfredo Pizza

Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 4 servings
Author Brandon

Ingredients

  • 1 ball pizza dough
  • 3/4 cup Homemade Alfredo Sauce
  • 8 ounces low moisture mozzarella cheese, grated
  • 3 ounces fresh mozzarella cheese, diced
  • Grated Parmesan cheese
  • Kosher salt
  • 1 1/2 tablespoons thinly sliced chives (optional)

Instructions

  • Preheat an oven to 500°F, and set an oven rack in the lowest possible position. Lightly coat a pizza pan with nonstick cooking spray.
  • Stretch pizza dough into a round large enough to fit the pizza pan. Spread Alfredo sauce evenly over the pizza dough, then top pizza evenly with mozzarella cheeses and dusting of Parmesan cheese. Sprinkle a little more kosher salt on top of the pizza.
  • Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown (bottom and crust) and the cheese is nice and bubbly (9 - 11 minutes). Finish the pizza with a sprinkling of chives.