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Alfredo Pizza Recipe

Alfredo Pizza

Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 4 servings
Author Brandon Matzek


  • 1 ball pizza dough
  • 3/4 cup Homemade Alfredo Sauce
  • 8 ounces low moisture mozzarella cheese, grated
  • 3 ounces fresh mozzarella cheese, diced
  • Grated Parmesan cheese
  • Kosher salt
  • 1 1/2 tablespoons thinly sliced chives (optional)


  1. Preheat an oven to 500°F, and set an oven rack in the lowest possible position. Lightly coat a pizza pan with nonstick cooking spray.
  2. Stretch pizza dough into a round large enough to fit the pizza pan. Spread Alfredo sauce evenly over the pizza dough, then top pizza evenly with mozzarella cheeses and dusting of Parmesan cheese. Sprinkle a little more kosher salt on top of the pizza.
  3. Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown (bottom and crust) and the cheese is nice and bubbly (9 - 11 minutes). Finish the pizza with a sprinkling of chives.