Adapted from Appetite (original link no longer available).
Servings 6servings
Author Brandon Matzek
Ingredients
For the salad:
2poundsripe heirloom tomatoes, sliced into wedges or chunks
1poundripe peaches, sliced into wedges or chunks
10ouncesfresh mozzarella cheese, chopped
A handful or two of fresh basil leaves, roughly chopped
For the dressing:
¼cupbalsamic vinegar
½cupextra virgin olive oil
1teaspoondijon mustard
2clovesgarlic, chopped
1teaspoondark brown sugar
Kosher salt
Freshly ground black pepper
Instructions
Combine balsamic vinegar, extra virgin olive oil, dijon mustard, garlic and dark brown sugar in a mason jar. Season with a large pinch of kosher salt and several turns of freshly ground black pepper. Screw on the top of the jar and shake to combine.
Drizzle some of the dressing in the bottom of a large salad bowl. Add sliced tomatoes, peaches, mozzarella cheese and basil. Top with more salad dressing to taste. Gently toss to combine.