Mexican Popcorn
Servings 8 cups
Ingredients
- 1/4 cup crumbled cotija cheese
- Zest of 2 limes
- 8 cups hot popcorn
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped cilantro
- Ground ancho chile, for sprinkling
- Kosher salt
Instructions
- Mix cotija and lime zest in a small bowl, and set aside. Add hot popcorn to a large bowl, and drizzle with melted butter while tossing. Top with cotjia cheese, chopped cilantro and sprinkling of ground ancho chile. Season to taste with kosher salt.