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+ servings
Corn, Chile and Lime Avocado Toast

Corn, Chile and Lime Avocado Toast

Servings 1 serving
Author Brandon Matzek


  • 1/2 avocado, pit removed and flesh scooped from the skin
  • Freshly squeezed lime juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 thick slice of bread, lightly toasted
  • Fresh corn kernels, canned would work here too
  • Thinly sliced red chile
  • Thinly sliced scallion, white and light green part
  • Torn cilantro leaves


  1. Add avocado to a small bowl with lime juice, kosher salt and black pepper to taste. Coarsely mash, then spread over toasted bread.
  2. Top with corn kernels, sliced chile (to taste) and sliced scallion (to taste). Finish with a squeeze of lime juice, kosher salt, and a scattering of torn cilantro leaves. Enjoy immediately!