*We usually season this mixture with 1 1/2 to 2 teaspoons of kosher salt. You should season to taste. Start by mixing in 1 1/2 teaspoons, then cook off a small amount of the mixture on the grill or even on the stove top. Taste the test "burger", and add more salt if needed. Once you've figured out how much salt you like in your burger blend, make a note for future batches.