To the bowl with egg yolks, add mayonnaise, 3/4 of the chopped bacon (reserve the rest for garnish), diced avocado, chopped scallion (white and light green parts only), hot sauce, lime juice and a pinch of kosher salt. Using a fork, mash and stir the yolks until all ingredients are well-combined. You don’t want any big chunks of yolk remaining. Season to taste with additional kosher salt.