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Pumpkin and Apple Cider Fizz

Pumpkin and Apple Cider Fizz

Servings 1 cocktail
Author Brandon Matzek

Ingredients

  • 1 1/2 oz. pumpkin puree, canned or homemade*
  • 1 1/2 oz. vanilla vodka
  • 2 oz. apple cider
  • 1 1/2 oz. ginger beer

Instructions

  1. Fill a cocktail shaker with ice then add pumpkin puree, vanilla vodka and apple cider. Shake vigorously until well chilled.
  2. Strain into a glass filled with ice and top off with ginger beer.

Recipe Notes

*To make pumpkin puree: Preheat your oven to 400°F. Cut a pie pumpkin in half and scoop out seeds and strands. Place cut side down on a baking sheet and roast for 30 - 40 minutes. The texture of the pumpkin flesh should be soft when pierced with a fork. Let cool a bit. Scoop flesh into a food processor and puree until smooth.