Finally, prepare your chicken (you can also do this while your mole is cooking if you are adept at multitasking). Fire up your grill (outside or countertop). While your grill is heating up, give your chicken a quick rinse and thorough dry. Season both sides of the chicken with kosher salt. Once your grill is nice and hot, place the chicken pieces skin side down on the grill. Let them cook for about 15 - 20 minutes then flip. The chicken is done when the internal temperature reaches 160 degrees (35 - 45 minutes). If you don't have a grill, you could certainly
cook the chicken in the oven.