I don’t really talk about my full time job here that much on Kitchen Konfidence, because I try to keep work and play fairly separate. For those of you following me on Twitter, you might see a work-related tweet from time to time. Over the past several months, I’ve been in overdrive preparing for a major event coming up in November. My increased workload really has affected my cooking and eating schedule. To avoid plummeting into a fast/processed food rut, I’ve had to put more ambitious food projects aside, and focus on meals that are fast, easy and most of all, tasty. This BLT with Avocado Spread is one of my go-to weeknight dinners or weekend lunches. Slices of sourdough are cooked in bacon fat until golden brown, then stuffed with crisp bacon, juicy tomato and peppery frisée. I finish this sandwich with a schmear of bright, citrusy avocado spread. This BLT is packed with satisfying flavor and texture. A perfect meal when both time and energy are limited. Continue reading for the recipe plus I’ve announced the winner of my Keys to the Kitchen giveaway!