Last year, I discovered Alison Roman’s Spiced Chickpea Stew with Coconut and Turmeric, and I immediately fell in love. Since then, I’ve made a few adjustments of my own, including the use of an Instant Pot. This vegan-friendly stew is perfect for the approaching autumn months, but is also surprisingly tasty even in the summer….
This Sweet Corn Frittata with Avocado and Herbs is a fresh summer breakfast inspired by trips to the Five Crowns corn fields and a California Avocado grove.
Inspired by a trip to the Five Crowns Farm in Brawly, CA this Melon and Prosciutto Toast with Mint Pesto is a fresh summer appetizer.
The Sunday Dish is a weekly, themed roundup featuring recipes from Kitchen Konfidence along with other foodie friends! This week, I’m sharing 25+ rainbow recipes in celebration of LGBT Pride Month! Red Recipes Raspberry Elderflower Granita Recipe on Kitchen Konfidence. Roasted Red Pepper Pasta Salad with Tomatoes, Basil and Walnuts on Kitchen Konfidence. Red Bell…
15+ summer grilling recipes including beef, chicken, pork and seafood. Also a handful of sides that go well with any barbecue.
Inspired by a a small plate from Trust restaurant in San Diego, this Pan-Seared Zucchini with Harissa Hummus is a simple dish that packs some big flavors.
Inspired by the egg salad sandwich from Konbi in LA, this sandwich is filled with avocado egg salad and fudgy soft-boiled eggs.
Pujol’s ginger margarita recipe with hibiscus salt rim plus some exciting personal news!! Jorge and I are now engaged, and I’m sharing all the deets!!
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