Wild Mushroom and Mascarpone Risotto Recipe
All-Clad recently sent me one of their new Prep & Cook appliances, and so far, I’ve been loving it.
The Prep & Cook is a food processor and cooker all-in-one. It cuts, prepares and cooks ingredients with the use of various different attachments, automatic programs or manual settings. We’ll get into more details and photos on the Prep & Cook below! So far, I’ve made a batch of Bacon & Avocado Deviled Eggs, using the Prep & Cook’s steamer to “hard-boil” the eggs to perfection. I’ve also whipped up my Broccoli and Potato Soup with the automatic soup program–it both simmers and blends the soup! Finally, this Wild Mushroom & Mascarpone Risotto was prepared using the Prep & Cook. Infused with dried porcini, garlic, thyme and fresh, wild mushrooms, this risotto is a savory and luscious treat perfect for fall. Continue reading for the recipe!
A Visit to France with Comté Cheese
I recently traveled to France to learn all about comté cheese. It was such an amazing and delicious journey! Here’s a summary of my experiences.
Summer Squash Rigatoni Recipe
A simple and delicious rigatoni recipe made with summer squash, zucchini, garlic, basil, lemon, red chile flakes and Parmesan cheese.
Grilled Mussels with White Wine, Fried Garlic and Herbs
Grilled mussels infused with Noble Vines Sauvignon Blanc, fried garlic, red chile flakes, herbs and lemon. A perfect summer dinner recipe!
Tomato and Watermelon Gazpacho Recipe
This chilled Tomato and Watermelon Gazpacho recipe is perfect for a hot summer evening. Everything comes together in the blender!
Tomato and Lentil Salad with Feta Cheese and Herbs
This simple lentil salad is packed with fresh summer flavors. Bring this to your next barbecue or enjoy as a healthy lunch.
Sweet Tea Pork Chops with Grilled Peaches
My latest summer grilling recipe: Sweet Tea Pork Chops with Grilled Peaches. These juicy pork chops are simple and packed with flavor.
Rainbow Watermelon Pizza
Delicious and easy Rainbow Watermelon Pizza to celebrate National LGBT Pride Month!
Rhubarb Waffles with Lemon Whipped Cream
Rhubarb waffles topped with rhubarb syrup, lemon whipped cream and lemon zest. Made with delicious organic and seasonal ingredients from Ralphs!
A Special Mother’s Day Brunch Menu + The Spring Garden Cocktail
A special Mother’s Day brunch menu along with a delicious cocktail recipe: Spring Garden.
Piña Para la Niña Cocktail Recipe
A Cinco de Mayo cocktail recipe made with Olmeca Altos Plata Tequila, pineapple juice, lime juice, jalapeno and vanilla simple syrup. Cheers!
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