Summer Squash Rigatoni Recipe
I saw this recipe in a recent edition of Bon Appétit, and I was pleasantly surprised at how simple and delicious it was. It’s quickly become a weeknight staple at our house.
Zucchini and summer squash are two things I often have sitting in my fridge this time of the year, and this Summer Squash Rigatoni recipe is a perfect use-up. Start with thinly sliced garlic sizzling in olive oil, then toss in two pounds of sliced zucchini and summer squash. They stay in the pan for about 20 minutes until tender and any released liquid cooks off. You then toss in red chile flakes, cooked rigatoni, Parmesan cheese, lemon juice and basil leaves. Pasta cooking water is also added to form a light sauce. And that’s it! The flavors are simple here, but they come together beautifully to form an irresistible pasta dish that’s ready in about 30 minutes! Continue reading for the recipe.
Grilled Mussels with White Wine, Fried Garlic and Herbs
Grilled mussels infused with Noble Vines Sauvignon Blanc, fried garlic, red chile flakes, herbs and lemon. A perfect summer dinner recipe!
Tomato and Watermelon Gazpacho Recipe
This chilled Tomato and Watermelon Gazpacho recipe is perfect for a hot summer evening. Everything comes together in the blender!
Tomato and Lentil Salad with Feta Cheese and Herbs
This simple lentil salad is packed with fresh summer flavors. Bring this to your next barbecue or enjoy as a healthy lunch.
Sweet Tea Pork Chops with Grilled Peaches
My latest summer grilling recipe: Sweet Tea Pork Chops with Grilled Peaches. These juicy pork chops are simple and packed with flavor.
Rainbow Watermelon Pizza
Delicious and easy Rainbow Watermelon Pizza to celebrate National LGBT Pride Month!
Rhubarb Waffles with Lemon Whipped Cream
Rhubarb waffles topped with rhubarb syrup, lemon whipped cream and lemon zest. Made with delicious organic and seasonal ingredients from Ralphs!
A Special Mother’s Day Brunch Menu + The Spring Garden Cocktail
A special Mother’s Day brunch menu along with a delicious cocktail recipe: Spring Garden.
Piña Para la Niña Cocktail Recipe
A Cinco de Mayo cocktail recipe made with Olmeca Altos Plata Tequila, pineapple juice, lime juice, jalapeno and vanilla simple syrup. Cheers!
Bagels with Smoked Salmon and Herbed Avocado Spread
Here’s a special brunch recipe: Bagels with Smoked Salmon and Herbed Avocado Spread.
You’re Invited: Peanut Butter Lovers Cooking Demo at Macy’s on April 29
You’re invited to a free, peanut butter-themed cooking demo at the Macy’s School of Cooking located at Westfield Mission Valley on April 29.
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