Tag Archives: gruyère
Miniature macaroni shells are cooked in water that’s been infused with the flavors of Jack and Gruyère cheese. The mac and cheese is then finished with a silky cauliflower puree.
I served this Brussels Sprout and Caramelized Shallot Gratin at Thanksgiving last year and let me tell you, it was definitely the main attraction. Earthy green brussels sprouts are baked with creamy Gruyère cheese and sweet, caramelized shallots. Topped with … Continue reading