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Frozen Mojito Melon Skewers are a fresh, entertaining dessert perfect for your next summer bash. Ripe honeydew wedges are soaked in rum, sugar, mint and lime juice, then frozen into a cool, handheld treat. Preparation of this dessert includes piercing the melon wedges with wooden skewers or pop sticks. This makes the dessert both easy to eat and fun to play with (melon mustaches anyone?). The finished texture of the melon is similar to firm sorbet.
I’ve slightly adapted this recipe from one found in On a Stick!, a new cookbook by Matt Armendariz. Matt’s publisher graciously sent me a copy of this book to review. So glad they did. On a Stick! features 80 recipes of food… on a stick! Favorites include Deep-Fried Ravioli, Elote (Mexican corn on a stick), Chicken and Waffles and Fudge Puppies (chocolate covered waffles on a stick). Fun and whimsical, this book is a must-have for anyone who enjoys entertaining.
I am featuring this recipe in particular because I find the process both interesting and highly adaptable. You could soak any type of melon in a mixture of alcohol or simple syrup then freeze. Sugar and acid would be needed in most cases. Herbs optional. Here are some potentially tasty ideas:
- Watermelon with Sambuca and Lime
- Watermelon with Vodka, Basil and Balsamic Vinegar
- Cucumber with Gin and Lime
- Cantaloupe with Pimm’s, Ginger, Mint and Lemon
Find the recipe below for the Frozen Mojito Melon Skewers. Once you learn the process, try one of the variations above or come up with your own combination!
Frozen Mojito Melon Skewers
Ingredients
- 1/2 ripe honeydew melon, cut into 8 wedges
- 1 tablespoon powdered sugar
- Juice of 3 limes
- 5 sprigs mint
- 3/4 cup white rum
Instructions
- Arrange melon wedges in a single layer in two 8-by-8 baking dishes.
- Combine powdered sugar, lime juice, mint and rum in a blender with 1/2 cup water. Pulse until mint is finely chopped. Pour mixture over melon wedges. You will need to divide the mixture evenly between the two baking dishes. Refrigerate for one hour, flipping wedges after 30 minutes.
- Line a baking sheet with parchment paper. Carefully skewer each wedge with a wooden pop stick or skewer and arrange in a single layer on the baking sheet. Freeze for 30 minutes. Serve cold.
I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
Susie says
These are SO yummy and super festive for any party!
Brandon @ Kitchen Konfidence says
Thanks Susie! You did such a great job holding the plate 🙂
Averie says
PERFECT for summertime! YUM! and love the photography..that pale green just draws me in!
Lori Lynn says
Hi Brandon – Wow! Terrific party fun! YAY for summer.
I really like all three of your photos, love the purple-y striped top behind the green melon in number one. The melons standing upright with the blurred background in number 2 is also terrific. And love the top-down perspective of mint in the blender. All three shots very different, make a great post.LL
Brandon @ Kitchen Konfidence says
Thanks Lori Lynn, glad you like the photos. I was about to puree the ingredients in the blender when I looked down and said “wait… this is beautiful!” Sometimes a shot just catches you by surprise!
JessicaChiassonWood says
Wow these look great! Came across your blog on foodbuzz & am your newest follower!!!
– Jessica @ http://cajunlicious.com
Brandon @ Kitchen Konfidence says
Thanks Jessica! Welcome to the Kitchen Konfidence family 🙂
Cooking Rookie says
Cute! I love this idea of marinating melon 🙂 Great healthy summer dessert… and amazing photos
Krystal R. says
Yipee food on a stick, the perfect way to eat food this summer! Looks fantastic Brandon!!!
Brandon @ Kitchen Konfidence says
Thanks Krystal! I have a feeling I am going to be eating a lot of food on a stick this summer season. So many recipes I want to try from the book!
Nancy Buchanan says
These caught my eye as well!! Also, I love the “human element” of this post!!!
Brandon @ Kitchen Konfidence says
Thanks Nancy :)!
flourtrader says
You had me at honeydew and rum. How refreshing-thanks for sharing.
WizzyTheStick says
How insanely easy, cool and tasty! A perfect summer dessert!
[email protected] says
So interesting! I am not into melons, but this might change my mind… it sounds really good!
Bakeyourdayblog says
All of those combos sound great, I love mojitos!! 🙂
Evan says
I love the idea of boozy fruit in the summertime. What a great entertaining dish.