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Since first making Ginger Liqueur, I’ve found myself on a number of occasions wandering back behind the bar to steal a moment with this jar of pure amber beauty. In one quick motion, the clasp is undone and the lid popped back. The sweet scent of vanilla, orange and ginger escapes from the opening with just a hint of orange blossom in the background. A smell almost as intoxicating as the alcohol. After mixing a drink of Ginger Liqueur, vodka, lemon and sparkling water, I relax for the evening, enjoying each sip of my handcrafted Ginger Lemon Fizz. Making liqueurs at home is a simple process that produces tasty results often cheaper than store-bought equivalents. A liqueur is essentially an alcohol infusion that has been sweetened with a simple (or flavored) syrup. With no special equipment needed, this sweet infusion comes together in just three days. Continue reading for more pictures of Ginger Liqueur plus a link to the recipe!
Ginger Liqueur
Ingredients
- 1 1/2 cups water
- 1 cup sugar
- 2 oz. ginger root, peeled and sliced into thin coins
- 1 vanilla bean, cut in half lengthwise
- 1 orange
- 1 1/2 cups brandy
- 1/2 teaspoon orange blossom water
Instructions
- In a small, heavy bottom pot, combine water, sugar, sliced ginger and halved vanilla bean. Bring mixture to a boil, stirring until sugar is dissolved. Drop the heat to medium-low and let simmer until ginger is soft (about 15 minutes). Remove from heat and let cool. Do not strain!
- Using a vegetable peeler, cut long strips of orange zest into a large, airtight jar. Be sure to avoid the bitter white pith. Pour in brandy and cooled syrup (with ginger and vanilla bean). Seal the jar then shake to combine. Store in cool, dark spot.
- Let the mixture steep for 1 day then remove the vanilla bean. Let steep for another day then remove the ginger and orange zest. Let rest for 1 last day then stir in the orange blossom water.
I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
Averie @ Averie Cooks says
Mmmm, ginger liqueur…wow, I bet this is intense and fabulous. It’s screaming summertime to me!
AikoVenus says
This sounds so great – and beautiful photos, by the way! ^^
R. Grace says
As a lover of all things ginger, I can’t believe I’ve never seen ginger liqueur before! Absolutely amazing!
Ann P says
I am a fan of anything ginger, but that ginger lemon fizz sounds like something extra special 🙂
Bridget says
Your description of the smell had me sold! Is there a way to find this recipe now that the original link no longer works?
Brandon Matzek says
Hi Bridget! I just updated the article to include the recipe. Enjoy!
Linda says
How long does it last in bottle and once opened?
Brandon Matzek says
Liqueurs can last for years once opened. The alcohol + sugar content allows for long preservation. Just make sure you strain it well.
Caitlin Clancy says
Does the quality of brandy matter when making this recipe?
Brandon Matzek says
I would go with something middle of the road. Not bottom, bottom shelf, but nothing too fancy.