Hello friends and Happy Friday! I’ve got an exciting announcement to share!
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On April 29 at 12noon, I’ll be doing a live, peanut butter-themed cooking demo at the Macy’s School of Cooking located at Westfield Mission Valley! Here’s what I’ll be making:
- Bourbon Peanut Butter Pie
- Peanut Butter Stuffed French Toast
- Shrimp Lettuce Cups with Spicy Peanut Sauce
I’ll be preparing each of these recipes from start to finish, and at the end, you’ll get to enjoy yummy samples! If you’re a peanut butter lover who lives in the San Diego area (like me), then you must stop by. This event is free, and all you have to do to attend is RSVP here: MacysPeanutButterLover.
I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
Fifi says
Not able to attend since I am on the east coast. Wishing you the best of luck using my favorite ingredient! You will be terrific. Wish I could be there to meet you in person. Knock them dead with your talent. Please take lots of pics to post to your blog. Can’t wait to see them.
sippitysup says
I eon’t be in SD but I’m sure you’ll be a peanuty success. GREG