The Blackberry Royal is a fresh take on the classic Kir Royale, a French cocktail made of Crème de Cassis (blackcurrant liqueur) and Champagne. The Kir Royale dates back to the post Second World War era, where Félix Kir, the mayor of Dijon, served the Kir cocktail to visiting representatives. Kir started as a mix of Crème de Cassis and white wine. As the drink grew in popularity, variations spread throughout France including the Kir Royale, Kir Pêche (peach) and Kir Impérial (raspberry). This Blackberry Royal is flavored with a Blackberry Shrub, a mixture of blackberry juice, balsamic vinegar, sugar and rosemary. The shrub provides a complex sweet-tart flavor with a woodsy note from the rosemary. The finished cocktail is well balanced, light and oh so refreshing. Continue reading for the recipe.
- Lemon wedge
- 1 oz. Blackberry Shrub
- Sparkling wine or Champagne, chilled
- Squeeze lemon into the bottom of a champagne flute (or a long and narrow wine glass). Pour in 1 oz. of Blackberry Shrub. Top off with sparkling wine or Champagne, stirring gently to combine.