Buddha’s Hand Citron Infused Vodka

Buddha Hand Citron Infused Vodka

The Buddha’s Hand Citron is one of the most gnarly, visually intriguing fruit I have ever seen.  A small mass of vibrant yellow tentacles extending in every which way from a core of solid white pith.  Unlike a regular lemon, the Buddha’s Hand Citron does not have juice inside.  The fruit consists of pith, skin and the most wonderfully scented oil.  Seriously.  It’s amazing.  The fruit gives off a sweet, lemony fragrance that is sure to induce pure citrus euphoria.

This vodka can be enjoyed on the rocks with a splash of soda water or mixed into a cocktail.  It’s absolute heaven in a Meyer Lemon Drop.  To make a Meyer Lemon Drop add 2 oz. Buddha’s Hand Citron Infused Vodka, 1 1/2 oz. Meyer Lemon Simple Syrup* and 1 oz. Meyer Lemon Juice to a cocktail shaker with ice.  Shake vigorously then strain into a chilled glass adorned with a sugared rim.  Garnish with a thin slice of meyer lemon.  So. Yum.  Continue reading for the recipe.

Buddha Hand Citron Buddha Hand Citron

Buddha Hand Citron Infused Vodka
Author: 
Recipe type: Infusion
Serves: 750 ml Vodka
 
Ingredients
  • 1 Buddha’s Hand Citron
  • 750 ml vodka
Instructions
  1. Be sure to give the citron a good rinse, wiping away any grit between the fingers (these guys can be quite dirty). Cut the fingers from the core of the hand and carve away any excess white pith. No need to get all crazy cutting away the pith – it’s not really bitter like regular lemon pith, so it’s fine if you have some remaining.
  2. Slice each finger in half lengthwise and place in a large, airtight jar. Fill the jar with vodka, seal, and store in a cool, dark spot. Steeping time will depend on how big your citron is. The more sliced fingers you have in the jar, the shorter the infusion time. My batch was fragrant and delicious after 7 days. Shake the jar every so often and taste frequently.
  3. Strain the vodka into a clean jar or bottle through a fine mesh basket strainer lined with a layer of cheesecloth.** Discard solids.
Notes
** You want to be certain that you strain out all of the solid materials from the vodka. Any leftover particles will breakdown over time and have an adverse affect on the taste. You should strain our the vodka with a fine-mesh basket strainer or a coffee filter (or both if you are worried!). Store in the refrigerator for up to 2 to 3 months.

*To make Meyer Lemon Simple Syrup, add 2 cups white sugar to a small saucepan with 2 cups water and the zest of 2 meyer lemons.  Warm over medium heat, stirring to dissolve the sugar.  Bring to a boil, bubble for a minute then take off the heat.  Strain into a clean bowl and let cool completely.  Stir in 3/4 cup freshly squeezed lemon juice.  Store in the refrigerator.

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This entry was posted in Alcohol, Easy, Fruit, Infusion, Photo, Recipe, Winter and tagged , . Bookmark the permalink.

19 Responses to Buddha’s Hand Citron Infused Vodka

  1. 1

    I’ve never bought or I don’t think eaten a Buddhas Hand. They’ve always felt so mysterious to me.

    Thanks for de-mystifying them!

  2. 2
    Ann P says:

    I’ve never tried a buddha’s hand citron before! It looks like it makes a DELICIOUS coctail :) Did you get yours at the asian market/whole foods/other grocery store? They sound like a great option if a recipe calls for zest but no juice! sometimes I have naked lemons sitting in my fridge b/c I used all their zest, but not their juice, heheh.

    • 2.1
      Brandon Matzek says:

      I am lucky enough to have a friend with a Buddha’s Hand Citron tree! I have seen them at farmer’s markets and whole foods though.

      PS. I totally have naked lemons sitting in my fridge too! I use so much zest ;)

  3. 3

    A girlfriend of mine makes this every year for us for the holidays!! Your photos, as usual, are wonderful. Saw you on tv! Nicely done, Brandon!!

  4. 4
    Kim Bee says:

    I am speechless. And that never happens.

  5. 5
    Eliot says:

    I have seen Buddha Hand trees for sale in a tropical plant catalog that we get. I have always wanted to order one for the green house. Another inspired potent potable, Brandon.

  6. 6
    Sandra says:

    I seen one of these at the grocery store last week and didn’t have a clue what to do with it. Now I know, thank you.

  7. 7
    Connie says:

    Yes, this will be my next Saturday night drink! Do I have to take out the zest after 7 days or can I keep it longer?

  8. 8
    sippitysup says:

    Several bloggers gave me their versions of Buddha Hand Infused Vodka for our blogger Christmas party! I guess they know what I like. Your version look fantastic. GREG

  9. 9
    autumn says:

    I used to work in a greenhouse where we grew buddha’s hand and was ALWAYS tempted to pluck them off the tree and put them in my pocket. Gorgeous pics and this sounds phenomenal.

  10. 10

    [...] Fruit Flavored Cocktails around the Web: Citron Infused Vodka – Kitchen Konfidence Homemade Limoncello – The Italian Dish Peach Collins – Sippity Sup Grape [...]

  11. 11

    [...] but the fragrant peel is best when used for desserts. Try this recipe for candied citron or this recipe for citrus infused vodka.  Top your yuletide cocktail off with a single, intact tentacle as [...]

  12. 12

    [...] Buddha’s Hand Citron Infused Vodka [...]

  13. 13
    LettuceEatFood says:

    Does anyone have any experience with using the Buddha’s hand to infuse bourbon?

  14. 14

    […] Buddha’s Hand Citron Infused Vodka {Kitchen Konfidence} […]

  15. 15

    […] << 2 >> Buddha’s Hand Citron Infused Vodka […]

  16. 16

    […] The aromatic rind of the Buddha’s Hand infuses perfectly in alcohols like vodka or gin. Choose your base spirit (something strong, high in proof, works best) and add sliced citron in an air-tight jar. Shake up the contents a few times and let it sit for a week or two, depending on how strong you’d like flavor to be. When it’s ready, use a strainer to separate the alcohol from the citron. Muddle some fresh basil, add your new gin infusion and a splash of club soda. Or try a new take on the Meyor Lemon Drop. […]

  17. 17

    […] The aromatic rind of the Buddha’s Hand infuses perfectly in alcohols like vodka or gin. Choose your base spirit (something strong, high in proof, works best) and add sliced citron in an air-tight jar. Shake up the contents a few times and let it sit for a week or two, depending on how strong you’d like flavor to be. When it’s ready, use a strainer to separate the alcohol from the citron. Muddle some fresh basil, add your new gin infusion and a splash of club soda. Or try a new take on the Meyor Lemon Drop. […]

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