Category Archives: Fish
Succulent roasted shrimp artfully arranged beside a bowl of fiery cocktail sauce flavored with Sriracha, horseradish, Worcestershire, lemon and fish sauce.
Tender chunks of lime-marinated white ﬁsh are tossed with a fresh mix of onion, jalapeño, tomato and cilantro, then piled high atop a cilantro cream-slathered tostada.
Tart, fresh rhubarb is mixed with spring onion, spicy jalapeño, cider vinegar and smoky chipotle powder. I paired this adventurous salsa with strips of cornmeal crusted white fish and creamy, caramelized onions.
Oil packed tuna is whipped into a smooth, creamy spread with fresh lemon, spicy oregano, garlic and freshly ground black pepper.